By: Emma Swanston
Emma Swanston is a food blogger (check her out @emsswanston on Instagram!) who regularly posts picture-perfect ‘grams. Here, she shares her recipe for Almond Butter Banana Bread.
If you constantly find yourself with at least two (or more!) overripe bananas sitting on your kitchen counter, then this Almond Butter Banana Bread recipe is for you!
Not only does it taste all kinds of magical, but this delicious take on a classic recipe iss also decadent and rich, while also providing taste testers with a subtle sweetness that’s just right – and not at all overbearing. Plus, this Almond Butter Banana Bread is loaded with nourishing goodness! Each bite is rich in iron, magnesium, potassium, fiber, and collagen. Vital Proteins Collagen Peptides are versatile because they’re flavorless and easily soluble in hot and cold liquids and foods. One to two scoops also help to support stronger hair, skin, nails, and joints.
In love with this recipe already? We’ve got more good news: This Almond Butter Banana Bread is made without refined sugars or flours and contains just a handful of ingredients that can likely be found in your kitchen. Simply throw all your ingredients into a food processor or blender and let it do the work for you.
Decadent enough to be savored as a late-night (or anytime) treat, this banana bread is also light and (secretly) healthy enough to be served for breakfast, with a side of Vital Coffee, of course.
Yields 1 Almond Butter Banana Bread
*This loaf will keep well, tightly wrapped and refrigerated for 5-7 days and can be frozen for 3-6 months.