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Your Vegetable Beef Soup Is Missing Bone Broth Collagen

Sometimes all you need to turn your day around is a big bowl of Vegetable Beef Soup. This is especially true during the winter-spring transition. It may technically be spring right now, but it definitely does not feel like it as chilly temps continue to very slowly dissipate. That being said, we are in need of something warm to keep us nourished and satisfied. Whether you have a sweetness craving – have you tried our Toasted Coconut Latte? – or want something savory, we’ve got you covered with a wide array of collagen recipes.

The Vegetable Beef Soup recipe we have for you today is one that will keep you feeling cozy, thanks to its incredible flavor and healthy ingredients. Aside from being super quick and easy to prepare, this comforting recipe also calls for Vital Proteins Beef Bone Broth Collagen, which is not only rich in vitamins and minerals but also helps to support stronger hair, skin, nails, and joints.

Prepare for the warmer weather with a bowl (or two!) of this Vegetable Beef Soup. Not a fan of beef? Swap for chicken and for Vital Proteins Chicken Bone Broth Collagen.

vegetable beef soup recipe

Vegetable Beef Soup Recipe

Yields 4 servings 


  • 2 lbs. grass-fed beef
  • 1 large sweet potato
  • 2 medium zucchinis
  • 3 large carrots
  • 4-5 celery stalks
  • 1 red onion
  • 4-5 garlic cloves
  • Fresh rosemary
  • 2 C water
  • 1 bunch chopped kale
  • 4-5 scoops Vital Proteins Beef Bone Broth Collagen


  1. Chop all vegetables (except kale) and combine with an oil of your choice, sautéing them in a pan until thoroughly cooked.
  2. In a separate pan, prepare the meat and cook until finished.
  3. In a large pot, add 2 cups of water and 4-5 scoops of Vital Proteins Bone Broth Collagen and stir.
  4. Add in the cooked meat and vegetables. Then add the chopped kale.
  5. Reduce the heat to a simmer. Cover with a lid and cook for 10 minutes to allow the flavors to combine.
  6. Serve hot and enjoy!

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