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By: Kayleigh Lockhart

Kayleigh Lockhart is currently studying naturopathic medicine. She started her wellness journey back in high school, and quickly fell in love with educating others about healthy eating choices. Here, she shares her burrito recipe.

Who doesn’t love burritos? They hold together your favorite foods (Cheese! Beef! Avocado!) in a perfectly packaged tortilla wrap that is guaranteed to make you and your stomach oh-so happy. And while a filled-to-the-brim burrito is what lunch and dinner dreams are made of, adding a sauce to break up its heartier textures is always a good move.

And because we’re super passionate about elevating our burrito game whenever possible, we’re proud to present you with this 3-ingredient sauce recipe to complement your go-to burrito. Mayonnaise, coriander, and Vital Proteins Bone Broth Collagen make up this easy-to-make collagen recipe. Why you’ll love it: Available in chicken and beef flavors, our Bone Broth Collagen helps to support healthier hair, skin, nails, and joints. Biting into a burrito has never been more satisfying.

burrito recipe

Burrito Recipe 

Yields 4 burritos



  • 1 lb. ground beef
  • 1/3 head red cabbage
  • 1 large green bell pepper
  • ½ white onion



  1. Cook the ground beef in a skillet.
  2. Meanwhile, cook the shredded red cabbage, a chopped green bell pepper, and ½ a chopped white onion in a separate pan. Use butter, olive oil, avocado oil, or coconut oil to keep the vegetables from sticking.
  3. In a small saucepan, combine the mayonnaise, coriander, and Vital Proteins Bone Broth Collagen and stir.
  4. Put a wrap on a skillet and heat until lightly browned on both sides.
  5. Fill the wrap with the meat, vegetables, and sauce, and roll into a burrito.


**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.