By: Christina Anania
Spring is here! We can’t think of a better way to celebrate the new season than by baking a batch (or two) of these Lemon Poppy Seed Cupcakes.
The taste of fresh lemon reminds me so much of warm sunny days, when the flowers start to bloom, and the smell of fresh grass is present. When it starts to warm up and the days get longer, it is natural that our bodies want to spend time outdoors and consume lighter, refreshing foods. These Lemon Poppy Seed Cupcakes do just that, serving as the ultimate spring treat due to its flavor combination of fresh lemon juice and vanilla. You get all the yummy tasting notes in one bite.
Did I mention that adding Vital Proteins Vanilla Collagen Peptides is an easy way to promote healthy hair, skin, nails, and joints? Yep, this ingredient is included in this Lemon Poppy Seed Cupcakes recipe, bringing you a burst of vanilla while also providing you with health benefits.
Enough talking – let’s get to baking!
Yields 10 to 12 Lemon Poppy Seed Cupcakes
Coconut whipped icing: