If you’re anything like me, you love breakfast. Deemed by many as the most important meal of the day, breakfast has only gotten better with passing time. Growing up, quiche was a classic meal that was made for dinner in my house, because it was the perfect way to incorporate meat and veggies into something that’s easy to make. I cook this meal multiple times a month and pack it up for the next morning. Sometimes it’s the little things in life, like waking up and knowing you have a delicious meal ready to eat, and all you have to do is heat it up!
A sweet potato crust quiche is a healthier and faster version of your favorite quiche. No need to prepare a fancy pastry crust – all you’ll need to do is thinly slice a sweet potato and line a casserole dish. Plus, you’ll be adding in another vegetable, making sure you start your day with a complex carb that will give you even more energy to last throughout the day.
Bonus: I added a few scoops of Vital Proteins Chicken Bone Broth Collagen for a flavor boost and to help support healthy hair, skin, nails and joints.** It’s a standout ingredient and an easy way to ensure an increase in your collagen intake. Win-win!
Quiche with Sweet Potato Crust
Yields 5-6 servings
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.