By: Lindsay Zacharia
Lindsay Zacharia is a clean food and wellness blogger, who currently shares her recipes and lifestyle tips on her Instagram blog @thesimplebite. Here, she shares her recipe for Pumpkin Cheesecake Truffles.
Who needs a full-sized cheesecake this season when you can enjoy one in adorable bite-sized pieces? These Pumpkin Cheesecake Truffles deliver all the fall vibes for you and your loved ones. Not only that, but these cute little bites are also gluten and dairy free.
Using a dairy-free cream cheese and gluten-free cinnamon graham crackers as the base is just the start of this delicious recipe. Additional ingredients include pumpkin spice and maple syrup as well as Vital Proteins Vanilla Collagen Creamer supplement. This offering is not only a better-for-you alternative, but it’s also packed with healthy fats thanks to the coconut milk powder. Plus, because it contains bovine collagen, our Collagen Creamer supplement helps to support healthy hair, skin, nails and joints**.
Besides being decadent, these Pumpkin Cheesecake Truffles require zero baking time and can be prepared in under 30 minutes! Have a couple of minutes to spare? Let’s get started!
Yields 20 Pumpkin Cheesecake Truffles
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.