By: Kayleigh Lockhart
Kayleigh Lockhart (@kaylskitchen on Instagram) is currently studying naturopathic medicine. She started her wellness journey back in high school, and quickly fell in love with educating others about healthy eating choices. Here, she shares her Pumpkin Fudge recipe.
Who doesn’t love easy snacks and desserts? Even better: decadent pleasures (hello, fudge!) that won’t actually leave you feeling guilty. Instead, you’ll feel nourished, energized and satisfied. If you’ve had one too many Pumpkin Spice Lattes and are craving something new, consider using this Pumpkin Fudge recipe. Every bite promises a little taste of fall goodness. The ingredients needed are also so simple and better-for-you options, including coconut oil, cashew butter and Vital Proteins Vanilla Collagen Creamer.
It only takes 10 minutes to make. Just toss it in the fridge and come back to a tasty, creamy treat!
Yields around 16 servings of Pumpkin Fudge