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by grace gavilanes

Cheers are in order! We’re raising a glass to all the festive drinks that flood our Instagram feeds come holiday season. We have a major soft spot for every one of those – especially Melissa King’s (@treats_with_a_twist) super easy Cranberry Lime Spritzer (listed below), which is a Pinterest-worthy beverage that could turn even the most skeptical mocktail drinker into a die-hard fan. Just peek those sugared cranberries – so good!

Keep scrolling for a handful of mocktail recipes you can enjoy this week and beyond. Plus, each recipe calls for the addition of our fan-favorite collagen offerings. You’re in for a treat! 

sparkling mocktail

Melissa King's Cranberry Lime Spritzer

Yields 4 servings

Ingredients:

  • 2 cans sparkling cranberry water
  • 5 limes, juiced
  • 1 scoop Collagen Peptides
  • Garnish: fresh cranberries, sugared* rosemary

Directions:

  1. Divide the lime juice between 4 glasses.
  2. Next, pour half a can of cranberry sparkling water into each glass. Mix the Collagen Peptides.
  3. Garnish with a handful of fresh cranberries and a sprig of rosemary or sugared rosemary. Cheers! 

*Making sugared rosemary is so easy and it adds the tiniest touch of sweetness to your mocktail. Simply bring ½ cup granulated sugar and ½ cup water to a simmer to dissolve the sugar. Take it off the heat and dip in sprigs of rosemary and let them steep for just a couple minutes. Remove them from the syrup, tapping off excess, then toss in more granulated sugar to make them sparkly! Let dry on a piece of parchment.

watermelon mint mojito

watermelon mint mojito mocktail 

Yields 1 serving

Ingredients:

Directions:

  1. In a tall glass, add Watermelon Mint Beauty Collagen™ and lime juice, stir until fully mixed.
  2. Add watermelon and muddle.
  3. Stir in fresh mint leaves, add ice and top with sparkling water.
  4. Add lime wedge and fresh mint on top to garnish.
  5. Cheers!

blueberry mocktail

Blueberry Lemonade Mocktail

Yields 2 servings

Ingredients:

  • 1-2 scoops Lavender Lemon Collagen Beauty Glow
  • 1 C water
  • 1 C sparkling water
  • 4 T frozen blueberries
  • 2 T lemon juice, freshly squeezed
  • 3-4 slices of lemon 
  • Sweetener of choice (optional)
  • 3-4 ice cubes (optional) 

Directions:

  1. In a large glass, add Lavender Lemon Collagen Beauty Glow and your sweetener of choice.
  2. While stirring, slowly add water to mixture. Make sure to keep stirring in order to dissolve possible clumps.
  3. Next, add your sparkling water and lemon juice. Stir.
  4. In a smaller glass for serving or a water bottle, place your frozen blueberries, lemon slices and ice cubes at the bottom. Pour your liquid mixture and enjoy! 

Tip: Make ahead and let it sit in the fridge for approximately 45 minutes to let the flavors mingle and form.

peach rose mocktail

peach and rose mocktail

Yields 1 serving

Ingredients:
For rose simple syrup:

  • 1 ½ C filtered water
  • 1 C honey, coconut sugar or maple syrup
  • 1 C food grade dried rose petals/buds 

Ingredients:
For kombucha mocktail:

  • 1 C kombucha
  • 1 C coconut water
  • 1 white peach, sliced
  • 2 T rose simple syrup
  • 2 scoops Collagen Peptides
  • Ice

Directions:

For the rose simple syrup:

  1. In a small saucepan, bring water and sweetener to a boil over medium-high heat. Reduce heat to medium low, add dried roses and simmer for 10 minutes.
  2. Remove from heat, cover and allow to steep for another five minutes.
  3. Strain the rose buds with a fine mesh strainer, pressing solids to extract as much of the fragrant syrup as possible. Set aside to cool. 

For the mocktail:

  1. In a tall glass, add coconut water and Collagen Peptides. Stir until dissolved.
  2. Stir in rose simple syrup.
  3. Top with kombucha.
  4. Add peach slices and top with ice. Enjoy!

matcha mocktail

matcha collagen mocktail

Yields 1 serving

Ingredients:

  • 1 oz. ginger simple syrup
  • 1 egg white
  • 1 scoop Matcha Collagen
  • 4-8 oz. freshly boiled water
  • 1 t lemon juice
  • Honey, for drizzling
  • Ginger simple syrup
  • ½ C coconut sugar
  • ½ C water
  • 1 large ginger root knob, peeled and sliced

Directions:

  1. To make the ginger simple syrup: combine coconut sugar, water and peeled ginger in a pot.
  2. Bring to a boil, then reduce to simmer for 15-20 minutes until sugar is dissolved and syrup is fragrant (makes about a half cup).
  3. Strain and discard reserved ginger and set aside syrup.
  4. Place egg white in a large bowl. Using a hand mixer, whisk the egg white until stiff peaks form, about 5-6 minutes.
  5. Brew Matcha Collagen in cup of choice with freshly boiled water. Add in lemon juice and one-half to one ounce of ginger simple syrup and stir.
  6. Top with egg whites and drizzle with honey. Sprinkle matcha powder on top for added flair.
  7. Serve immediately.