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by christina anania, @evolvewithtee

Around the holidays, there is nothing better than waking up on the weekends, staying in your pajamas all morning, watching holiday movies and eating a big batch of pancakes. These breakfast oatmeal pancakes fit that scenario as a delicious way to kick off the day when accompanied by a big mug of hot chocolate or tea. 

What I love about these pancakes are that they are nutrient-dense and packed with holiday flavors. The combination of oats, cinnamon and vanilla bring out a warm and nutty taste. Plus, with the use of oats, they fill you up quickly and supply you with energy to start the day. 

Vital Proteins Collagen Peptides is another standout ingredient in this recipe. It's also super versatile and a great addition to both savory and sweet dishes since the hydrolyzed collagen powder is unflavored, odorless and easily dissolves in hot and cold liquids.

All that said, I hope these pancakes make their way to your kitchen table this holiday season. Add some syrup and a hot mug of hot chocolate for a merry day ahead!

Savor The Season With These Festive Breakfast Pancakes

Holiday Breakfast Pancakes Recipe


Optional toppings:

  • ⅓ C raspberries 
  • ¼ C pomegranate 
  • ¼ C pumpkin seeds


  1. In a food processor, combine all ingredients and blend until smooth. 
  2. In a frying pan add in coconut oil and cook over medium heat. 
  3. Scoop in about 1/3 C of mixture and cook on both sides for up to 5 minutes. 
  4. Remove from pan, add toppings and enjoy!

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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.