Matcha and green tea derive from the same tea leaves; but matcha bushes are kept in the shade in an effort to increase chlorophyll and amino acid levels, thereby increasing the health benefits it provides to drinkers. Matcha is finely ground into powder, while green tea isn't. The former makes it easier for users to mix it into beverages and desserts.

While matcha is known for having a slightly bitter taste on its own, our Japanese-sourced matcha boasts more of a neutral flavor profile because it’s combined with our collagen peptides powder for the ultimate power pairing.

Collagen, like any protein, may promote satiety (a feeling of fullness) and can easily be added to any beverage, like fruit smoothies or post-workout shakes. We advise using this product as a food supplement only. Do not use collagen for weight loss. Since we can't offer individual medical advice, we recommend discussing your health goals with your licensed healthcare professional.

While we typically recommend taking 10-20g of collagen per day, we also recognize everyone's lifestyle and wellness goals are different. That's why we created our Collagen Calculator™ — to help you find your perfect serving size based on age, sex, weight and protein diet.