Who can resist an ice-cold latte on a warm day? We bet you can’t – especially if it looks something like our Iced Cocoa Caramel Latte.
Made with Vital Proteins Cocoa Caramel Collagen Latte, this iced latte recipe simply calls for adding two scoops of the powerhouse VP product into a cup of coconut milk. (After first blending the collagen latte supplement with hot water, of course.) Mix thoroughly, add ice and enjoy. Prep your dairy-free latte for its Instagram debut by adorning the glass with chocolate sauce and mini chocolate chips. Top off your creamy beverage with homemade whipped cream, chocolate shavings, and caramel sauce.
Haven’t tried our line of Collagen Lattes yet? Here’s why you’ll want to, stat: Each Collagen Latte – available in Cocoa Caramel, Hot Cocoa, Golden Milk, and Madagascar Vanilla flavors – contains 10g of collagen, 600mg of ashwagandha, organic coconut milk (which delivers energy-boosting MCTs), and 1g of sugar from real, whole-food ingredients.
This collagen recipe’s standout ingredient – Cocoa Caramel Collagen Latte – is made with beef bone broth collagen, coconut milk, cocoa powder and cinnamon, making it the ideal afternoon pick-me-up for latte lovers. This product contains 5-10mg of naturally-occurring caffeine from cocoa — a very low dose compared to other drinks.
Try out the recipe for yourself below.
Iced Cocoa Caramel Latte
- 2 scoops Vital Proteins Cocoa Caramel Latte
- 1 C unsweetened coconut milk (or milk of choice)
- Dairy-free whipped cream
- Chocolate & caramel sauce
- Mini chocolate chips
- Chocolate shavings
- Add Cocoa Caramel Latte to 1/4 cup of hot water.
- Top with ice and coconut milk.
- Garnish with whipped cream, chocolate, and caramel sauce, if desired.