The holiday season is officially behind us, and while we treasure all the decadent goodness December has to offer, we’re really starting to crave something a little lighter this month – like this Shredded Carrot & Beet Salad, a fresh veggie-forward dish that’s packed with flavor.
The accompanying dressing is another way to bring out the delicious flavors this salad recipe has to offer. And to give the add-on an extra boost, I decided to pour in a scoop of Vital Proteins Collagen Peptides. Not only is it a versatile ingredient in sweet and savory recipes because it’s flavorless and odorless, but it’s also a super easy way to up your collagen intake.
With its combination of carrots, apples and lemon juice, this crisp salad is great to serve on its own or as a side dish for lunch or dinner. Kick off the start of the new year with a salad that’s equal parts pretty and delicious – and effortless to make!