By: Christina Anania
Christina Anania is a food and lifestyle blogger. Enjoy some of her other culinary creations by following her (@eatsbytee) on Instagram. Here, she shares her Apple Strudel recipe.
Growing up, I would almost always have a crispy Apple Strudel topped with vanilla icing for breakfast. The warm pastry never failed in emitting a beautiful fall aroma at home, making me want to immediately find a blanket and curl up near a fire. The epitome of coziness in every bite.
And since we’ve officially welcomed fall, I felt it was the ideal time to slip on an oversized sweater and whip up a batch of homemade Apple Strudels, which can be complemented with a cup of hot tea or coffee.
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Our Apple Strudel recipe yields more than a handful of warm, soft pastries that house a sweet fall-forward cinnamon-apple filling. Looking to pair them with something so good you’ll be grabbing seconds before you’re even done eating your first serving? Use coconut butter icing or vanilla ice cream as toppings. FYI: The latter is the best option when your baking creation is fresh out of the oven.
This Apple Strudel recipe may seem ordinary on the surface, but your soon-to-be fall staple happens to call for a standout ingredient other Apple Strudels don’t have: Vital Proteins Collagen Peptides. You’ll love this OG collagen offering because it’s so versatile. Odorless and flavorless, our bovine-sourced Collagen Peptides also easily dissolves in hot or cold liquids, making it the perfect add-on to any dish --sweet and savory.
Now that you have another fall recipe to add to your list, I invite you to enjoy a wonderful morning or low-key night in with the company of warm tea, a good book and one (or more) of these seasonal must-haves.
Yields 6-8 servings