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November 16, 2018

Collagen is the body’s most abundant protein. It is linked to many health benefits including helping to promote healthy hair, skin, nails, joints and gut. As we grow older, our body begins to create less collagen, slowing down its production by about 1-2%.

When Should I Feel Concerned About My Collagen Intake?

Our body’s natural collagen production begins to decline around the age of 25. This is why taking supplements, like our Collagen Peptides, Matcha Collagen and Collagen Creamers, is important. Our Beauty Collagen product lineup also features skin-saving ingredient hyaluronic acid for a beauty boost in addition to collagen’s health benefits.

Who Else Can Benefit from It?

Anyone! You don’t need to be 25 years old to add collagen to your diet. In fact, it is safe enough for kids beginning at the age of two. Of course, we recommend consulting with your physician before introducing any sort of supplement into your child’s diet.

While kids and young adults are likely not concerned with the physical effects of aging just yet, collagen may come in handy if they’re currently following a diet that supports gut health or are athletic and looking to promote healthy joints. Our collagen products aim to help strengthen joints while our Beef Gelatin takes it one step further and serves as a safe option for those with sensitive gut health.

Is There a Preferred Way to Take Collagen?

Nope, it’s all up to personal preference. Being flavorless and easily soluble, our Collagen Peptides is our most versatile option. You can mix it into smoothies, coffee – which is how most people use it – and both sweet and savory foods. But if you fancy yourself more of a candy connoisseur, consider using our Beef Gelatin to create protein gummies since this product has a “binding” or thickening effect due to it being partially hydrolyzed.