Our new line of dairy-free Collagen Lattes – available in the following flavors: Cocoa Caramel, Hot Cocoa, Madagascar Vanilla and Golden Milk – are primarily used as the main ingredient in your soon-to-be favorite beverage that just so happens to deliver nutrient-rich decadence in every sip. Like it hot? Simply add two scoops of the Collagen Latte powder to hot water or your milk of choice, mix, and enjoy. Can’t get enough iced lattes? Add two scoops to warm milk, mix and top off your drink with ice.
After channeling your inner barista and mastering all the latte drinks, like our Iced Cocoa Caramel Latte, branch out and try something different with our Collagen Lattes. On the latest installment of Cooking with Collagen, Vital Proteins social media associate and resident food stylist Roxy Popkiewicz does just that and gets creative with the standout ingredient. She adds our Madagascar Vanilla Collagen Latte – containing 10g of bone broth collagen, 600mg of organic ashwagandha, 50mg of hyaluronic acid (HA), and 1g of sugar per serving from whole-food ingredients – to a blender of assorted berries and unsweetened coconut milk for the ultimate collagen smoothie.
Try it out if you’re looking for an easy-to-make smoothie that requires only a handful of ingredients. Ready to give it a go? Follow along below.
Yields 1 serving of Collagen Latte Smoothie