Warmer weather is synonymous with spring-ready outfits, Instagram-worthy ice cream, and refreshing beverages. Personally, I’ve never been a big lemonade fan, but this naturally-sweetened drink hits the spot! Luckily, I fell in love with the warm-weather staple as we inch closer towards summer – and it’s all thanks to one special ingredient.
Speaking of which, this recipe only calls for a handful of ingredients in order to create this healthier take on a classic. The list of must-haves includes Vital Proteins® Matcha Collagen in peach. Also available in original flavor, our Matcha Collagen is loaded with antioxidants and provides users with an energy boost due to the presence of amino acid L-theanine.**
The collagen in our Matcha Collagen is also bioavailable, which means it is easily digested to be absorbed by your body. It also helps to promote stronger hair, skin, nails, and joints.
Make a pitcher and enjoy the blend of matcha, peach, and lemonade flavors while also enjoying the health benefits collagen has to offer.
Matcha Peach Lemonade
Yields 3 servings of Matcha Peach Lemonade
- 3 C water
- 4 lemons
- 2 T pure honey
- 1 scoop Vital Proteins® Matcha Peach Collagen
- In a blender, combine your honey, lemons, and Matcha Collagen.
- Blend, then pour into your pitcher filled with water.
- Mix and let it cool in the fridge before enjoying!
Tip: Store before serving each time; the sweetener might sink to the bottom.