Rise and shine to start your day with a Matcha Chia Pudding Parfait! With all rhymes aside, let me explain why this pudding is exactly what you need to make the next time you host a weekend brunch. You will have your guests talking about it for weeks!
What sounds better than a delicious, well-balanced parfait? What about a delicious, well-balanced parfait that is made with Vital Proteins Matcha Collagen and combined with chia seed pudding! The Matcha Chia Pudding is delicious on its own, but pairing it with a fluffy, dairy-free whipped cream and a crunchy peanut butter granola adds the perfect balance.
The best thing about this Matcha Chia Pudding Parfait is that you can enjoy it at any time of the day. It's lovely for breakfast, snack or as a delicious dessert.
With the high-fat content from the chia seeds and the natural pick-me-up from the matcha, this collagen recipe will provide a much-needed boost to your daily routine.**
Try this collagen recipe today, and have yourself hooked on your new favorite treat!
Matcha Chia Pudding Parfait
Yields 4 servings
- 1/2 C white chia seeds
- 1 t cinnamon
- 1 t vanilla extract
- 1 T maple syrup
- 1 C almond milk
- 1 scoop Vital Proteins Matcha Collagen
- Mix in all dry ingredients including the Matcha Collagen into a bowl until well combined.
- Whisk in wet ingredients into the dry ingredients and leave in the fridgeforup to an hour.
- Once pudding texture is formed, top chia seed pudding with your choice of mixed nuts, berries, coconut whipped cream, granola and more.