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Zest Up Your Sweet Tooth With These Lemon Cheesecake Cups

These Lemon Cheesecake Cups are a fresh and delicious snack that will fill your sweet tooth and have you coming back for more. This recipe is perfect for those who enjoy a quick and easy snack. 

This no-bake snack is filled with a velvety smooth lemony cream, with an added zest brought to you by Vital Proteins® Lemon Collagen Peptides ($27; shop now). This added boost of flavor and the addition of collagen peptides also provides to support for hair, skin, nails, bones and joints.**^

Lemon Cheesecake Cups

yields 2


  • 8 oz plain cream cheese
  • 1 serving Lemon Collagen Peptides
  • 2 tbsp maple syrup
  • 1/3 cup vanilla Greek yogurt
  • 1 cup graham crackers (crumbled)
  • whipped cream and lemon zest (for toppings)


  1. In a blender, mix together the cream cheese, lemon collagen peptides, maple syrup, Greek yogurt and blend until creamy and smooth.
  2. In a small cup, add a 1/2 cup of the crumbled graham crackers to the bottom. Then, scoop in the cream cheese mix until it fills to the rim of the cup.
  3. Top the lemon pie cream cheese cup with whipped cream and lemon zest. Enjoy!

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