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by christina anania, @evolvewithtee

Homemade Applesauce was always one of my favorite snacks to enjoy at school. I’d usually top it off with cashews or coconut flakes for added texture. Nothing quite compares when it comes to easy back-to-school recipes — especially when it’s made fresh at home with minimal, better-for-you ingredients.

This collagen-infused Homemade Applesauce is best when made in large batches and doubles as a seasonal staple in your meal prep routine. (Can we make #AppleSauceSundays a thing?) Here’s a tip to keep in your back pocket (or, um, apron): Add leftover Applesauce to cake and cookie batter for a soft, sweet center. No waste here!

In addition to apples, cinnamon, maple syrup and coconut oil, this fall recipe calls for a little something extra in the form of Vital Proteins Marine Collagen. Why add collagen? The standout protein helps to support healthy hair skin, nails and joints!** Plus, this marine-sourced collagen powder easily dissolves in hot and cold liquids and foods. It really is so easy to use!

Get into the autumn spirit & whip up a batch of this amazing fall collagen recipe!

homemade applesauce recipe

Homemade Applesauce Recipe

Yields 6 servings of Homemade Applesauce

Ingredients:

Directions:

  1. Begin by peeling, coring and cubing the apples.
  2. Add the coconut oil, maple syrup and cinnamon to a pot and add in the apples.
  3. Add the Marine Collagen powder on top and mix together.
  4. Cook on medium-heat on the stove for about 10-15 minutes.
  5. Once apples are soft, add them to a food processor and blend.
  6. Once the ingredients are blended into an applesauce texture, scoop into a bowl and enjoy hot or let it cool off and enjoy later!

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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.