Every time I travel to Washington, D.C., there’s one thing that I always need to do: Visit all the food trucks. Some of the tastiest food I’ve ever had has come from food trucks – and there’s nothing more exciting than being able to dig into a loaded plate of fries!
To paint a picture for those who haven’t experienced this culinary masterpiece: A classic dish of food truck fries is comprised of a bed of potatoes that are topped off with various delicious ingredients. It’s downright heavenly. My healthier at-home version of this classic recipe involves sweet potatoes and bacon. It also calls for the addition of Vital Proteins Collagen Peptides, which is a versatile ingredient because it’s odorless, flavorless and easily dissolves in hot and cold liquids.
This Food Truck Fries recipe is quick to make and doesn’t require a lot of prep work. There’s just something about the assembly of all the ingredients piled together on top of fries that always makes me want more! This recipe is an easy one to get started with, and you can always add more or less ingredients based on what you’re craving.