By: Christina Anania
Christina Anania is a food and lifestyle blogger. Enjoy some of her other culinary creations by following her (@eatsbytee) on Instagram.
With summer approaching, there is no better way than to enjoy fresh foods cooked right off of barbeque. Enter: These juicy, tender Chicken Kebabs, which are delicious on the grill but can also be cooked in the oven. These Chicken Kebabs are elevated with the aid of vegetables, pineapple, and a honey garlic glaze that makes the meal a must-serve appetizer or main course. It is also a great way to get family and friends involved, as they can be assembled any way they’d like.
The honey garlic marinade is full of bold flavors, including fresh honey, minced garlic, tamari sauce, ginger, onion salt, and one very special ingredient: Vital Proteins Chicken Bone Broth Collagen.
Our Chicken Bone Broth Collagen is crafted with bones from free-range chickens and is simmered slowly to extract maximum nutrients. It’s low in sodium, which helps to avoid over-salting and allows you to experiment with different kinds of spices. Our Bone Broth Collagen – available in chicken and beef – also helps to promote stronger hair, skin, nails, and joints.
These honey garlic Chicken Kebabs are great to bring as an appetizer and pair perfectly with a side of brown rice, corn, or a salad. Start making yours the next time you host a kebab-making party.
Yields Chicken Kebab servings for 5-6 people