A homemade breakfast crumble always makes the house smell warm and delicious. I particularly love to enjoy a warm crumble full of fresh and local fruit. In Canada, we only get cherries for a few months of the year, so it is such an amazing gift when our house is full of cherries and we get to indulge in some delicious cherry treats.
My favorite part about this Cherry Crumble Pie is that it is completely gluten free and refined-sugar free, making it a perfect way to start your day without a sugar rush. I have only baked this recipe in the oven, but I can imagine that it would taste delicious in a cast-iron skillet. It is soft and moist on the bottom, with crunchy almond and coconut toppings.
One thing you can’t miss in this collagen recipe is the beautiful flavors that come from the fresh cherries and Vital Proteins Chocolate Cherry Almond Collagen Latte. It heightens the cherry flavor and blends perfectly with the coconut and almond flavor. The collagen mixes well into the dry ingredients, which makes it perfect for baking and adding to other recipes.
With the peak of summer here, I hope you have the chance to pick up some fresh cherries and make this amazing cherry crumble. It is the perfect dish to make for breakfast or an afternoon treat.
Yields 9-12 servings