By: Christina Anania
Christina Anania is a food and lifestyle blogger. Enjoy some of her other culinary creations by following her (@eatsbytee) on Instagram. Here, she shares her Butternut Squash Pasta recipe.
The leaves are changing, the air is feeling fresher than ever and pumpkin-spiced-everything is officially everywhere. All this confirms that squash season is here, so it’s time to try out our favorite fall squash recipes.
Here’s why we love squash: Not only is it delicious but it can also be added to savory and sweet recipes. Specifically, this Butternut Squash Pasta offers the ultimate fall feels, which is only amplified with its accompanying sauce that’s equal parts creamy and decadent. This sauce is made up of pureed garlic, chopped onion, steamed butternut squash and coconut cream. Topped with parsley and Parmesan cheese, our Butternut Squash Pasta recipe delivers a delicious arrangement of flavors that’s perfect for the season.
Oh, and did we mention it also features Vital Proteins Collagen Peptides? Yes, this Butternut Squash Pasta recipe is technically a collagen recipe. We love using Collagen Peptides in many of our recipes since it’s such a versatile product. The little blue tub you may have recognized on Instagram is a total standout since our collagen powder is odorless, flavorless and easily dissolves in hot and cold liquids. It also helps to support healthy hair, skin, nails and joints**. Hello, powerhouse!
Add the recommended two scoops and get ready for a fall dinner to remember!
Yields 5-6 Butternut Squash Pasta servings
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.