By: Ariel Johnston
Ariel Johnston, RD, LD, is the creator of The Tasty Balance. Here, she writes about how to get enough protein in your diet.
Protein is the major building block of our bodies. It is the primary component of muscle and is essential for the formation of all cells. Protein is a powerhouse macronutrient not only for its muscle-building capabilities but also for the other roles it plays in our body such as immune response and hormone regulation. Without enough protein some of these functions can be compromised.
Protein is made up of components called amino acids. Our body is able to make some of these amino acids but relies on others to come from our diet. The amino acids we rely on getting from our diet are called essential amino acids. The best way to know you are getting enough essential amino acids is to eat a wide variety of foods. Foods from the meat and dairy group contain all essential amino acids but foods from the vegetable and grain group may not. If you rely heavily on plant proteins, then just make sure you are mixing it up. For example, rice and beans together have all the essential amino acids but individually they do not.
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Too little protein may affect muscle growth and immunity, but too much protein can also be detrimental. Excessive protein intake can increase your chances of forming a kidney stone**. To make sure you are getting an appropriate amount of protein you can calculate your needs.
The average adult needs 0.8 grams of protein per kilogram of body weight. If you are physically active your needs may be higher, but this differs for the type of physical activity you are doing. For example, a football player that is weight lifting is going to have higher protein needs than an endurance runner. For most people that are moderately physically active or weight lifting, 1-1.2 grams per kilogram of your body weight is appropriate.
Another way to make sure you are getting an appropriate amount without the stress of counting how grams of protein per day is to aim to have a quarter of your plate at meals be from a protein source. For example, having chicken about the size and thickness of your palm is appropriate. If you rely on plant protein, you may need a larger portion since plant protein is typically not as high in protein.
If you notice you are getting hungry between meals quickly it could also be a sign of not getting enough protein or the correct balance of macronutrients in your meals and snacks. For example, an apple and peanut butter will fill you up longer and fuel your body more effectively than just an apple because of the added fat and protein content in the peanut butter.
Proteins to eat more of are those low in saturated fat because they help protect against chronic disease**. Lean beef will provide you with a high value type of protein as well as zinc, iron and choline. Some fish, such as salmon, is also good source of calcium and omega 3 fatty acids that can help with cardiovascular protection, joint function and eye and brain health**. Other examples of protein-rich foods to include in your diet are tofu, yogurt, eggs, beans, chicken, pork and cheese.
If you are still unsure about the amount of protein you should be eating, consult your licensed healthcare professional. A registered dietitian would be able to assess your body’s protein needs and recommend specific meals and snacks that can help meet your needs and fuel your body.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.