Say hello to your new fall-favorite coffee drink that not only delivers on flavor but also benefits. Bold espresso meets almond milk goodness with a serving of Salted Caramel Collagen Peptides for a mug that’s equal parts indulgent and good for you. Brew up this Vanilla Almond Salted Caramel Espresso and get into the taste of the season.
Vanilla Almond Salted Caramel Espresso
Ingredients:
- 1 serving Salted Caramel Collagen Peptides
- 2 oz espresso (2 shots)
- 1 tbsp. Vanilla Extract
- ⅓ cup Almond Milk
- Ice
Directions: Pour espresso into a cup, add vanilla extract and Salted Caramel Collagen Peptides into a cup, blend together (milk frother optional), add ice and milk.