This Salted Caramel Banana Cream Iced Latte tastes like a coffeehouse treat. Blended with espresso, banana, milk, and salted caramel collagen peptides, it’s smooth, creamy, and sweet with a delicious blend of banana cream pie and salted caramel flavors. With 25 grams of protein, this satisfying latte is an easy way to start your morning or enjoy when you need an afternoon pick-me-up.
Yield: 1 serving
Serving size: 1 drink
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 1 medium banana, sliced and frozen
- 3 ½ tablespoons Vital Proteins Salted Caramel Collagen Peptides
- 3/4 cup whole milk or daily-free alternative
- ¼ teaspoon ground cinnamon
- 1 cup ice cubes
- 1 to 2 ounces prepared espresso, cooled or at room temperature
Directions
- Add the banana, collagen peptides, milk, and cinnamon to a high-speed blender. Process until the mixture is completely smooth and lightly frothed.
- Fill a tall glass or Mason jar with the ice cubes and pour the banana milk mixture over the ice.
- Slowly pour the cooled espresso over the top and stir lightly with a straw to combine. If desired, garnish with a sprinkle of ground cinnamon. Serve immediately.
Notes
To keep prep quick and easy, slice and freeze the banana the night before and use bottled, ready-to-drink espresso.
Nutrition Information
For 1 iced latte
Calories: 304
Total Carbohydrates: 37 grams
Dietary Fiber: 3 grams
Total Sugars: 23 grams
Added Sugar: 0 grams
Protein: 25 grams
Total Fat: 6 grams
