These Strawberry Lemonade Yogurt Pops are a creamy, refreshing frozen treat that tastes like a glass of strawberry lemonade in ice pop form. Made with plain Greek yogurt, fresh strawberries, honey, and strawberry lemonade collagen peptides, they strike the perfect balance of sweet and tangy with a smooth, creamy texture. Including collagen peptides adds an extra boost of wellness to each pop.
Yield: 10 pops (about 3 ounces each)
Serving Size: 1 pop
Prep Time: 10 minutes
Freeze Time: 6 hours or overnight
Total Time: 6 hours, 10 minutes
Ingredients
- 1 cup plain nonfat Greek yogurt
- 1 ½ cups fresh strawberries, divided
- 1/2 cup 2% milk
- 6 tablespoons Vital Proteins Strawberry Lemonade Collagen Peptides
- 2 tablespoons honey
- Zest and juice of 1 lemon
- 1 teaspoon vanilla extract
Directions
- Combine the yogurt, 1 cup of hulled strawberries, milk, collagen peptides, honey, lemon juice, lemon zest, and vanilla in a blender. Blend until the mixture is completely smooth.
- Pour the mixture evenly into 10 ice pop molds (about 3 ounces each), leaving a little space at the top of each.
- Finely chop the remaining 1/2 cup of strawberries. Divide the berries between the ice pop molds, then insert sticks and freeze for at least 6 hours or overnight until completely solid. To serve, run molds under warm water for a few seconds to release the pops.
Nutrition Information
For 1 pop
Calories: 58
Total Fat: Less than 1 gram
Carbohydrates: 7 grams
Dietary Fiber: Less than 1 gram
Sugars: 6 grams
Protein: 6 grams
