Cool, colorful, and bursting with fresh flavor, this Raspberry Lemon Honeydew Mocktail tastes like summer in a glass. Muddled raspberries and fresh lemon juice create a sweet-tart fruit base, while lemon collagen peptides and sparkling water add a crisp, bubbly finish. Served over ice and topped with honeydew melon balls, this refreshing mocktail is perfect for sipping poolside, serving at parties, or enjoying whenever you’re craving a fun, fruity beverage.
Yield: 2 servings
Serving Size: 1 drink
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
1 cup (8 ounces) brewed green tea, cooled to room temperature or chilled
1/2 cup fresh raspberries
2 tablespoons fresh lemon juice
1 tablespoon honey
2 tablespoons Vital Proteins Lemon Collagen Peptides
1 cup sparkling water, chilled
1/2 cup honeydew melon balls
Lemon slices, for garnish
- Combine the green tea, raspberries, lemon juice, honey and collagen in a jar or cocktail shaker. Use the handle of a wooden spoon to muddle the berries until they’re broken down and juicy.
- If desired, press the mixture through a fine-mesh sieve into a bowl or measuring cup, discarding seeds and solids.
- Fill two glasses with ice and divide the raspberry mixture between them.
- Top each glass with sparkling water and gently stir to combine.
- Garnish each glass with a lemon slice and three honeydew melon balls thread onto a toothpick or small skewer.
