Want free collagen?
Join our rewards program!

  1. Share $10 Vital Credit and FREE Sampler with your friends
  2. Get FREE Samples when you first share! Plus 100 Points for each friend who uses their Vital Credit!
  3. Cash in your points for FREE Vital Collagen and Merch!
Terms & Conditions

The Ultimate Game Changer®

Our three-phase system combines collagen with premium ingredients to help you conquer every movement.

Explore Vital Performance™

Our Brand

Vital's Collagen 101

What is Collagen

So, what are the benefits of collagen? Read more

Peaches & Cream Gummies For The Candy Lover

September 03, 2016

Juicy, sweet summer peaches make these Peaches & Cream Gummies taste a lot like gummy candy!  Blended up with lemon juice and vanilla and layered with coconut milk, each bite is bright and flavorful.  We use our Beef Gelatin (a neutral-tasting gelatin) to firm up the gummies and add a healthy amount of protein for a snack that’s perfect for kids and adults alike.

peaches cream gummies

Peaches & Cream Gummies


  • 14 oz. canned light coconut milk
  • 3 scoops Vital Proteins Beef Gelatin
  • 1/4 C honey
  • 2 large ripe peaches
  • 1 lemon, juiced (about 2-3 tbsp.)
  • 1 t vanilla extract
  • Pinch of sea salt


  1. Stir together the coconut milk and Beef Gelatin in a medium saucepan. Set it aside to bloom for 3 minutes.
  2. Add the honey and place the pan over medium-low heat. Stir until the gelatin is melted and the mixture is smooth. Remove from the heat to cool slightly.
  3. Pit and chop the peaches. Add them to a large blender, along with the lemon juice, vanilla extract, and sea salt. Blend on high until very smooth.

To prepare the gummies with layers: Add about 1/2 of the coconut milk mixture to the blender and blend again until smooth.  Create the layers by first adding some of the remaining coconut milk mixture into your molds, filling about 1/4 of the way. Chill until slightly set, about 15 minutes for molds or 30 minutes for a large dish. Next layer with the peach mixture, filling to about 3/4 of the way full (the peach layer should be thicker than the two creamy layers). Chill again until slightly set up, about 30 minutes for molds or an hour for a large glass dish. Top them off with the remaining coconut mixture. Chill until fully set up, minimum 2 hours.

Note: if you allow a layer to chill too long, the next layer won’t adhere well.  It works best if the previous layer is still a little sticky before you add the next one.

To prepare without layers: Add the coconut milk mixture to the blender and blend again until smooth. Pour out into silicone molds or a large glass dish. Chill until firm.

Shop Beef Gelatin