'Tis the season for a fun summer-friendly treat! We're whipping up this kombucha=-infused jello recipe to combat the blistering heat. Plus, anything-jello is guaranteed to make you smile real big. Don't believe us? See if you can stop yourself from giggling next time you jiggle your final product.
This delicious jello recipe comes together easily and can be firmed up using Vital Proteins Beef Gelatin, which acts as a binding agent to thicken liquids and foods. Our Beef Gelatin is soluble in hot liquids but solidifies when mixed in with cold liquids. Its properties aren't the only thing to be impressed by; our Beef Gelatin also delivers plenty of benefits, like helping to support healthier hair, skin, nails and joints.
Serve this Kombucha Jello in a large bundt pan for an impressive presentation or cut into small cubes for easy access. Either way, you'll be happy with how tasty and light it is.
Choose your favorite fruits with a complementary flavor of kombucha and change it up the next time you make it for an entirely new take on the recipe.
Yield 4 servings of Kombucha Jello
Adapted from The Big Book of Kombucha. (c) Hannah Crum & Alex LaGory. Used with permission of Storey Publishing.