Want free collagen?
Join our rewards program!

  1. Share $10 Vital Credit and FREE Sampler with your friends
  2. Get FREE Samples when you first share! Plus 100 Points for each friend who uses their Vital Credit!
  3. Cash in your points for FREE Vital Collagen and Merch!
Terms & Conditions

The Ultimate Game Changer®

Our three-phase system combines collagen with premium ingredients to help you conquer every movement.

Explore Vital Performance™

Our Brand


Vital's Collagen 101


What is Collagen

So, what are the benefits of collagen? Read more

7 Halloween Dessert Recipes That Make For A Spook-tacular Evening

by Sarah Schuh - October 08, 2020

Ready for some scary-good Halloween dessert recipes that'll satisfy all your late-night cravings? These 7 insta-worthy options are just that! (And, better yet, they all feature a BOO-st of collagen!)

From chocolate-candy bark to flavorful pumpkin gummies, caramel apples and more, when it comes to Halloween dessert recipes, these ones are sure to please all the ghouls and gals you know. So scoll on for the full recipe tutorials, below!

halloween dessert recipes

halloween candy bark

Ingredients:

  • 2 C dark chocolate
  • 2 T coconut oil
  • 2 scoops Vital Proteins Collagen Peptides
  • ¼ C pumpkin seeds
  • ¼ C chocolate candy
  • ¼ C candy corn
  • 2 T shredded coconut flakes
  • 2 T coconut butter 

Directions:

  1. In a small saucepan heat up the coconut oil and chocolate on low heat. Mix together until melted. Once completely melted, add in the Collagen Peptides and stir until combined.
  2. Line a small baking sheet with parchment paper and pour melted chocolate over the sheet.
  3. With a spatula, even the mixture across the sheet until evenly distributed.
  4. Sprinkle pumpkin seeds, chocolate candy pieces, candy corn and coconut flakes on top. Drizzle the melted coconut butter on top and place in the fridge for up to 1 hour.
  5. Remove from fridge and enjoy!

halloween dessert recipes

pumpkin collagen gummies

Ingredients

  • ¾ C orange juice
  • ¾ C carrot juice
  • 3 T honey
  • ½ t ginger
  • ¼ C almond milk or coconut milk
  • Squirt of lemon juice
  • 4 scoops Vital Proteins Beef Gelatin

Directions

  1. Mix all the ingredients into a saucepan until smooth. (Don't let them boil!)
  2. Pour into the molds and refrigerate for 3 hours.
  3. Once firm, remove from molds and store in an air-tight container in the refrigerator for up to 5 days.

halloween dessert recipes

charcoal caramel apples 

Ingredients:

  • 2 C full-fat coconut milk
  • 1 C maple syrup (or raw honey)
  • 3 t pure vanilla extract
  • 2 T coconut oil
  • 2 scoops Vital Proteins Collagen Peptides
  • 1 t activated charcoal
  • 4-6 granny smith apples

Directions:

  1. In a medium saucepan, bring coconut milk and maple syrup to a boil over medium-high heat stirring frequently.
  2. Reduce to a simmer once its reached boiling and stir in Collagen Peptides. Continue stirring until sauce reaches your desired consistency.
  3. Add more coconut milk if you want to thin it out. Remove from heat, stir in coconut oil, vanilla and activated charcoal until fully incorporated.
  4. Line a baking sheet with wax paper.
  5. Dip apples into caramel until fully submerged, place onto wax paper and chill in refrigerator or serve immediately!

halloween witch hat cookies

halloween witch hat cookies

Yields 20-30 Cookies

Ingredients:
  • 1/4 C coconut oil
  • 1/3 C raw honey
  • 1 t vanilla extract
  • 1 eggs (room temperature)
  • 2 C almond flour (sifted)
  • 1/3 C coconut flour (sifted)
  • 2 scoops Vital Proteins Collagen Peptides
  • 1/4 t baking soda
  • 1/4 t sea salt
  • 1 t cinnamon
  • 1/4 C arrowroot powder (for rolling)

    Note: Icing & Sprinkles can be homemade or bought from the store. Witch hat cookie cutter purchased online.

    Directions:

    1. Line baking sheets with parchment paper and preheat oven to 350°.
    2. In a bowl, combine the almond flour, coconut flour, Collagen Peptides, baking soda, cinnamon and salt.
    3. In separate bowl, cream together the raw honey and coconut oil. You may use a hand mixer to allow it too smooth.
    4. Add in the egg and vanilla and mix together with the creamed honey and coconut oil.
    5. Once combined, slowly add in the dry ingredients and mix until cookie dough forms.
    6. Form a ball and let it chill for a minimum of 1 hour.
    7. Sprinkle the dough with arrowroot powder and roll the dough between two parchment papers. Roll it flat into a thin sheet and sprinkle more arrowroot powder on top.
    8. Cut the cookie dough into witch hats and add them to the baking sheet.
    9. Bake the cookies for 5-6 minutes and remove from the oven.
    10. Let them cool on cooling rack, decorate with icing and enjoy!

    halloween dessert recipe

    pumpkin fudge

    Ingredients:

    Directions

    1. Prepare a plastic Tupperware or baking pan by lining it with parchment paper. You can also use silicone molds.
    2. Heat up the coconut oil so it is melted and pour it into a food processor along with the rest of the ingredients, and mix.
    3. Pour the fudge mixture and spread it evenly with a rubber spatula.
    4. Place the fudge in the fridge to harden for 3-4 hours or overnight.
    5. Remove from the fridge and slice into the desired size. Enjoy!

    halloween dessert recipes

    spiced apple gummies

    Directions:

    1. Run the apples through a juicer. You should end up with about 2 cups of juice. (Note: if you don’t have a juicer, blend the apples together and press them through a fine sieve.)
    2. Pour the apple juice into a sauce pan and stir in the maple syrup, pumpkin pie spice, and sea salt. Stir in the Beef Gelatin and allow the mix to rest for 3 minutes.
    3. Turn the heat on to medium-low and stir the juice continuously until the gelatin has melted.
    4. Pour the juice into silicone molds or a large rectangular pan.
    5. Refrigerate for 1 hour, or until the gummies have solidified.
    6. Store extras in a sealed container in the refrigerator for up to a week.

    halloween dessert recipe

    pumpkin cheesecake truffles

    Ingredients:

    Directions:

    1. Crunch the graham crackers in a bowl by hand or by simply using a food processor.
    2. Add the remaining ingredients, besides the chocolate chips.
    3. Mix the batter thoroughly.
    4. Spoon the batter into balls using a tablespoon and place in a container lined with parchment paper.
    5. Freeze for 15 minutes. 
    6. Mold the balls using your hands to ensure they are in a round shape.
    7. Melt chocolate chips, stirring until smooth.
    8. Using a spoon, coat each ball in the chocolate and place back on the parchment paper.
    9. Place back in the freezer and enjoy whenever you need a sweet treat!

    Shop The Collagen From These Recipes!

    BEST SELLER