I would argue that one of the best parts about making homemade cookies is grabbing a taste of the dough itself! There is something so sweet about licking the spoon of a recipe before it’s ready (just me?!).
With this homemade cookie dough recipe, not only can you lick the spoon, but you can enjoy the entire bowl! *Sign Me Up!* Better yet, it calls for a ton of good-for-you ingredients, all easily found in your pantry. Some of these are honey, peanut butter and our Vanilla Collagen Creamer™ for a kick of delicious flavor — and boost to your collagen routine!
Wondering what the base of the recipe is? Nothing other than one whole can of chickpeas! (Okay, stay with me here.) Chickpeas add a ton of nutrition to the recipe, while also creating a surprisingly perfect cookie dough texture. Your friends and family will not even guess your new secret ingredient!
Keep scrolling to get the entire delicious recipe.
Yields 1½ C Chickpea Cookie Dough
Rise the chickpeas using a strainer.
Remove the chickpea skins by simply pinching the chickpeas until they slide off.
Place all chickpeas in a food processor and grind until smooth.
Add the peanut butter and continue to grind in the food processor.
Add the honey and integrate fully using the food processor.
Pour the batter into a mixing bowl and add in the Vanilla Collagen Creamer and salt.
Mix remaining ingredients together using a whisk.
Lastly, fold in the chocolate chips using a spatula.
Refrigerate for 1 hour or overnight and Enjoy!