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Best Lunch Award Goes To This Stuffed Avocado Recipe

New season, new go-to meal! It’s time to put a delicious spin on healthy eating again by adding this Stuffed Avocado recipe to our must-try list this fall.

This recipe may look a little complicated due to its straight-out-of-a-food-magazine aesthetic, but we promise it’s as simple to make as it is tasty to eat. Chock full of good-for-you ingredients, this Stuffed Avocado recipe puts the spotlight on the fully dressed avocado base that holds the cubed chicken breasts. The chosen protein is tossed in onions, parsley and a lemon dressing – containing Vital Proteins Collagen Peptides – for a truly Pinterest-worthy meal that will have you coming back for more.

So, what are you waiting for? Gather the following ingredients, ‘gram your way around the kitchen and enjoy this nutrient-rich Stuffed Avocado. You won't regret it.

Best Lunch Award Goes to This Stuffed Avocado Recipe

Stuffed Avocado Recipe

Yields 8 servings of Stuffed Avocado


  • 4 whole avocados, cut in half, pits removed
  • 1/2 lemon
  • ½ lemon, juiced
  • 2 C baked chicken breasts, cubed
  • 3 green onions, sliced
  • Plain non-dairy yogurt, optional
  • ½ C fresh flat leaf parsley, chopped
  • Salt and pepper to taste
  • 2 t Dijon mustard
  • 2 t honey (optional)
  • ¼ C extra virgin olive oil
  • 2-4 scoops Vital Proteins Collagen Peptides


  1. Cut the avocados, remove the pits. carefully scoop out the flesh to create bowls, leaving a small border.
  2. Dice up the avocado flesh and add it to medium bowl.
  3. Squeeze a bit of lemon juice over the diced avocados 
  4. In the bowl, mix in the cubed chicken, chopped parsley and green onions. Set aside.
  5. For the dressing, whisk together lemon juice, Dijon mustard, honey, olive oil and Collagen Peptides in a small bowl; adjust the seasonings to taste and pour it over the salad.  
  6. Season with fresh ground pepper and sea salt to taste.
  7. Using a spoon, scoop out the prepared chicken salad and fill the empty avocado shells.
  8. Garnish with parsley and enjoy!

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