As we all continue to cozy up at home, we’ve been seriously flexing our baking skills in the kitchen. Right now is the perfect opportunity to pause, stay in the moment and enjoy some of the things we used to love. For me, baking is one of them and with the weather getting nicer, it is lovely to sit on my back deck in the morning, listen to the birds and enjoy a slice or two of this delicious Zucchini Bread.
This Zucchini Bread is the best treat to snack on and pairs well with a spread of nut butter or coconut butter. I enjoy it best with a hot cup of mint tea and a book in hand. This recipe is simple to make and is full of wonderful health benefits and simple whole ingredients. This Zucchini Bread is so soft and moist, you would never even know it was paleo.
The cinnamon and banana bring out wonderful flavors and will leave your space with a beautiful aroma. I usually bake two loaves at once because this bread never seems to last more than a day in my household. Plus, it makes a delicious breakfast. In addition to cinnamon, banana and – of course – zucchini, I added Vital Proteins Collagen Peptides to the dry mix since it’s such a versatile ingredient. Not only is it flavorless and odorless, our Collagen Peptides easily dissolves in both hot and cold liquids.
Ready to trade in the banana bread for this collagen recipe? Keep scrolling for the full how-to.
Yields 1 Zucchini Bread