By: Grace Gavilanes

We all have a favorite banana bread recipe we’ve used time and time again. But sometimes, it just doesn’t do the trick in fulfilling our sweetness craving. Food and wellness blogger Meagan Bickings (@earthfood_kitchen on Instagram) dreamt up this Chocolate Mocha Banana Bread recipe that succeeds in doing just that. Even better: most of the ingredients needed for this particular baking adventure are most likely sitting in your fridge or pantry right now. We’re talking gluten-free flour, ripe bananas, coffee, cinnamon and other kitchen staples.

RELATED: You’ll Fall in Love with Our Mocha Latte Recipe

Not only is this recipe easy to bring to life, but it also calls for our Mocha Collagen Creamer, which helps to promote healthy hair, skin, nails, and joints. How’s that for a win-win?

“By far one of the best breads I’ve come up with,” Bickings tells Lively of her creation. “A thick slice with fresh coffee in the morning is divine!”

Noted! Now let’s get to baking.

chocolate banana bread

Chocolate Mocha Banana Bread


  • 1½ C gluten-free oat flour
  • ½ C coconut flour
  • 4 scoops Vital Proteins Mocha Collagen Creamer
  • 2 t baking powder 
  • 1 t cinnamon 
  • 1 T unsweetened cacao powder 
  • ¼ C coconut sugar
  • ½ t salt
  • 2 bananas (mashed)
  • 2 organic eggs
  • 2 T melted coconut oil
  • ¼ C maple syrup
  • 1 t vanilla extract 
  • ½ C coconut milk
  • 1/4 C organic coffee


  1. Blend dry ingredients and mix wet ingredients together in a separate bowl.
  2. Combine dry ingredients into wet ingredients.
  3. Stir in ½ bag of vegan dark chocolate chips
  4. Bake at 350°F for 40 minutes. Let cool, slice and enjoy.