By: Christina Anania
Christina Anania is a food and lifestyle blogger. Enjoy some of her other culinary creations by following her (@eatsbytee) on Instagram. Here, she shows us how to make an Easy Blueberry Crumble.
Nothing beats the smell of a blueberry crumble baking in the oven on a Saturday morning. The house feels warm and emits a sweet cinnamon aroma, serving as the best wakeup call and motivator to kick off the day. This Easy Blueberry Crumble recipe gives off all the autumn vibes and is the most delicious way to transition from summer to fall. It makes me want to cuddle up on the couch with a cup of tea and a slice or two while watching Pose on Netflix.
This berry-forward skillet, which is perfectly suited for breakfast, brunch or a get-together with family or friends, is a perfect balance of both sweet and savory thanks to the combination of maple syrup, cinnamon and mixed nuts. It’s also a lovely after-dinner dessert as the coconut ice cream can be used as a topping to further amplify the flavors.
But this recipe goes beyond just taste factor. It offers a wide variety of health benefits as the healthy fats from the nuts and the complex carbohydrates from the blueberries help to slow down the release of blood sugar in the body. ** Another perk? This skillet also contains collagen powder – Vital Proteins Collagen Peptides, to be exact – which helps to support healthy hair, skin, nails and joints. It is also flavorless, odorless and easily dissolves in hot and cold liquids, making it a super versatile addition to any recipe you have on hand.
This Easy Blueberry Crumble is very simple to make and the fun part about it is you can experiment with different berries and nuts. With a star pairing that includes a crispy crumble and gooey filling, you won’t want to miss out.
Yields 4-5 servings of Blueberry Crumble
Blueberry Filling Ingredients:
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.