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A Dessert Dip Recipe That's As Tasty As It Is Nostalgic

Inspired by a popular childhood snack comes the incredible, collagen-filled Dessert Dip & Cookies! This classic recipe not only looks like a colorful dream in a bowl, but tastes like heaven, too! Imagine your all-time favorite birthday cake turned into a dip that’s actually healthy! Did we get you excited yet?

Hold onto your cookies because there’s more good news! Both the Dessert Dip & Cookies are made using Vital Proteins Collagen Creamer® in Vanilla, which is made without dairy, gluten and added sweeteners. While collagen helps to support healthy hair, skin, nails and joints,** this recipe’s additional ingredients, such as the coconut yogurt, add a ton of probiotics to the mix.

It’s time to take a dip!

 dessert dips

Dessert Dip & Cookies

Yields 1 Dessert Dip and ~20 Cookies


For Dip

  • 2 C (typically 1 container) of coconut cool whip
  • ½ C plain coconut yogurt
  • 2 scoops Vital Proteins Collagen Creamer® in Vanilla
  • ½ C oat flour
  • ⅓ C sprinkles

For Filling


  1. Preheat the oven to 350°F in preparation for the cookies.
  2. Melt the butter for the cookies in a small bowl and place to the side to cool. We’ll get back to this later!
  3. Begin to make the dip by tossing all of the wet ingredients into a mixing bowl and beat lightly with a mixer for a couple of seconds until smooth.
  4. Add the dry ingredients (not including the sprinkles) and mix lightly until smooth.
  5. Remove the blender and fold in the sprinkles with a spatula.
  6. Pour the mixture into a serving bowl, top with additional sprinkles and refrigerate for a minimum of 2 hours.
  7. While the dip remains in the refrigerator, begin to make the cookies.
  8. Place all wet ingredients (including the now room temperate melted butter) into a mixing bowl and mix until smooth.
  9. Add the dry ingredients and mix until smooth.
  10. Spray a parchment paper lined cookie sheet with coconut oil.
  11. Scoop the cookie dough onto the cookie sheet in small circles.
  12. Bake for 7-10 minutes or until the rims lightly brown.
  13. Set the cookies aside to cool. Then serve and enjoy!

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