Quantcast

By: Lindsay Zacharia

Lindsay Zacharia is a food and wellness blogger, who currently shares her recipes and lifestyle tips on her Instagram blog @thesimplebite. Here, she shares Dessert Dip recipe.

Inspired by a popular childhood snack comes the incredible, collagen-filled Dessert Dip & Cookies! This classic recipe not only looks like a colorful dream in a bowl, but tastes like heaven, too! Imagine your all-time favorite birthday cake turned into a dip that’s actually healthy! Did we get you excited yet?

Hold onto your cookies because there’s more good news! Both the Dessert Dip & Cookies are made using Vital Proteins Vanilla Collagen Creamer, which is made without dairy, gluten and added sweeteners. While collagen helps to support healthy hair, skin, nails and joints**, this recipe’s additional ingredients, such as the coconut yogurt, add a ton of probiotics to the mix.

It’s time to take a dip!

 dessert dips

Dessert Dip & Cookies

Yields 1 Dessert Dip and ~20 Cookies

Ingredients:

For Dip

For Filling

Directions:

  1. Preheat the oven to 350°F in preparation for the cookies.
  2. Melt the butter for the cookies in a small bowl and place to the side to cool. We’ll get back to this later!
  3. Begin to make the dip by tossing all of the wet ingredients into a mixing bowl and beat lightly with a mixer for a couple of seconds until smooth.
  4. Add the dry ingredients (not including the sprinkles) and mix lightly until smooth.
  5. Remove the blender and fold in the sprinkles with a spatula.
  6. Pour the mixture into a serving bowl, top with additional sprinkles and refrigerate for a minimum of 2 hours.
  7. While the dip remains in the refrigerator, begin to make the cookies.
  8. Place all wet ingredients (including the now room temperate melted butter) into a mixing bowl and mix until smooth.
  9. Add the dry ingredients and mix until smooth.
  10. Spray a parchment paper lined cookie sheet with coconut oil.
  11. Scoop the cookie dough onto the cookie sheet in small circles.
  12. Bake for 7-10 minutes or until the rims lightly brown.
  13. Set the cookies aside to cool. Then serve and enjoy!