Want free collagen?
Join our rewards program!

  1. Share $10 Vital Credit and FREE Sampler with your friends
  2. Get FREE Samples when you first share! Plus 100 Points for each friend who uses their Vital Credit!
  3. Cash in your points for FREE Vital Collagen and Merch!
Terms & Conditions

The Ultimate Game Changer®

Our three-phase system combines collagen with premium ingredients to help you conquer every movement.

Explore Vital Performance™

Our Brand

Vital's Collagen 101

What is Collagen

So, what are the benefits of collagen? Read more

A Dessert Dip Recipe That's As Tasty As It Is Nostalgic

by Lindsay Zacharia, @thesimplebite - October 15, 2019

Inspired by a popular childhood snack comes the incredible, collagen-filled Dessert Dip & Cookies! This classic recipe not only looks like a colorful dream in a bowl, but tastes like heaven, too! Imagine your all-time favorite birthday cake turned into a dip that’s actually healthy! Did we get you excited yet?

Hold onto your cookies because there’s more good news! Both the Dessert Dip & Cookies are made using Vital Proteins Collagen Creamer® in Vanilla, which is made without dairy, gluten and added sweeteners. While collagen helps to support healthy hair, skin, nails and joints,** this recipe’s additional ingredients, such as the coconut yogurt, add a ton of probiotics to the mix.

It’s time to take a dip!

 dessert dips

Dessert Dip & Cookies

Yields 1 Dessert Dip and ~20 Cookies


For Dip

  • 2 C (typically 1 container) of coconut cool whip
  • ½ C plain coconut yogurt
  • 2 scoops Vital Proteins Collagen Creamer® in Vanilla
  • ½ C oat flour
  • ⅓ C sprinkles

For Filling


  1. Preheat the oven to 350°F in preparation for the cookies.
  2. Melt the butter for the cookies in a small bowl and place to the side to cool. We’ll get back to this later!
  3. Begin to make the dip by tossing all of the wet ingredients into a mixing bowl and beat lightly with a mixer for a couple of seconds until smooth.
  4. Add the dry ingredients (not including the sprinkles) and mix lightly until smooth.
  5. Remove the blender and fold in the sprinkles with a spatula.
  6. Pour the mixture into a serving bowl, top with additional sprinkles and refrigerate for a minimum of 2 hours.
  7. While the dip remains in the refrigerator, begin to make the cookies.
  8. Place all wet ingredients (including the now room temperate melted butter) into a mixing bowl and mix until smooth.
  9. Add the dry ingredients and mix until smooth.
  10. Spray a parchment paper lined cookie sheet with coconut oil.
  11. Scoop the cookie dough onto the cookie sheet in small circles.
  12. Bake for 7-10 minutes or until the rims lightly brown.
  13. Set the cookies aside to cool. Then serve and enjoy!

Shop Vital Proteins Collagen Creamer®