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Collagen Recipe: Cinnamon Donuts Are Always A Good Idea

Ready for a treat that pairs perfectly with a warm cup of apple cider or your favorite hot latte? Look no further. These easy-to-make, sweet Cinnamon Donuts are a total crowd pleaser. 

The baked donuts are filled with nutritious ingredients that make indulging all the more enticing. For starters, the recipe includes Vital Proteins Vanilla Collagen Peptides, which adds a ton of flavor while boosting collagen intake. Our unflavored and flavored Collagen Peptides also help to support healthy hair, skin, nails and joints.**

Ready for the best part? Each donut is topped with your favorite chocolate and cinnamon for an extra kick. Need we say more? Let’s jump right in!

 A Reminder That Cinnamon Donuts Are Always a Good Idea

Cinnamon Donuts

Yields 6 Cinnamon Donuts

Donut Ingredients:

Glaze Ingredients:

  • Chocolate chips
  • Cinnamon


  1. Preheat the oven to 350°F.
  2. Mix all of the wet ingredients for the donuts in a mixing bowl until smooth.
  3. Add the dry ingredients for the donuts to the bowl and mix until well combined.
  4. Pour the mixture evenly into a greased donut pan.
  5. Bake the donuts for 15 minutes.
  6. Let the donuts cool for 20 minutes on a cooking rack.
  7. In a small bowl, melt the chocolate chips, continuously stirring.
  8. Once the donuts are cool, drizzle each with the melted chocolate.
  9. After adding the chocolate topping, sprinkle each with extra cinnamon and enjoy!

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