Starting your morning off with these Cookie Dough Overnight Oats is a tasty way to get your day going. Remember those days when you would help make cookies in the kitchen and always steal a spoonful of the chocolate chip cookie dough? Well if you still do that, you’re in for a treat with this oat bowl!
These overnight oats are reminiscent of the cookie dough you would eat from the spoon, except this recipe will fuel you for the day ahead. They are packed with healthy fats from the chia seeds and cashew butter. Combined with the other ingredients, two scoops of Vital Proteins Collagen Creamer® in Vanilla ($31; shop now) gives this bowl its delicious cookie dough taste, plus offers hair, skin, nail, bone and joint support.**
These cookie dough overnight oats are a simple breakfast you can prep ahead. You can store them in a glass jar and take on the go, or enjoy while you are getting ready in the morning. They can be topped with your favorite toppings, such as cashews, cashew butter, chocolate chips, berries, more nuts and seeds or anything you like in your oat bowls. Or, pack these overnight outs in your bag and enjoy after a workout or as an afternoon snack. Let’s go!
Cookie Dough Overnight Oats
Yields 1 serving
- 1 C rolled oats
- 1/2 C almond milk
- 1/4 C cashew butter
- 1 T maple syrup
- 1 T chia seeds
- 2 scoops Vital Proteins Collagen Creamer™ in Vanilla
- 1/4 C chocolate chips
- cashew butter, chocolate chips, cashews (for topping)
- In a bowl, mix together all of the ingredients until well-combined.
- Seal the bowl with a lid or plastic wrap and place in the fridge for up to 10 hours.
- Remove from the fridge and add toppings of choice. Enjoy!