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The Best Mornings Start With These Blueberry Bliss Collagen Donuts

When it comes to sweet treats in the summer, nothing compares to a fruit-filled dessert like these Blueberry Bliss Donuts! This treat is deliciously sweet and gives you all the summer vibes in each berry-packed bite.

Some of the key ingredients include coconut oil for texture, honey for a bit of sweetness and Vital Proteins Collagen Creamer® in Vanilla. Wondering what the secret ingredient is that makes these donuts extra-fruity? We thought you would never ask! We use both freeze-dried and regular blueberries to kick up the flavor.

As if these donuts couldn’t get any better, the blueberry glaze is made with only 4 ingredients, already included in the donuts! (We did say it was going to be simple, didn’t we?) Ready to get baking? Let's get started because you're bound to find this recipe a-glaze-ing!

Blueberry Donuts

Blueberry Collagen Donut Recipe

Yields 6 Donuts

Donut Ingredients:

  • 1 T coconut oil

  • 3 T honey
  • 2 eggs
  • 1 T baking powder
  • 1 t chia seeds
  • 3 t freeze-dried blueberries (as powder)*
  • ⅔ C oat flour
  • 2 scoops Vital Proteins Collagen Creamer® in Vanilla
  • ⅓ C blueberries

Glaze Ingredients:

  • 3 T honey
  • 1 t freeze-dried blueberries + extra for decoration (as powder)*

  • 1 scoop Vital Proteins Collagen Creamer® in Vanilla
  • 2 T hot water

*To turn freeze-dried blueberries into powder, pulse them in a food processor or simply place in a bag, and hit with the back of a hard surface (i.e. an ice cream scooper).


  1. Preheat the oven to 350°F.
  2. Whisk the eggs, coconut oil and honey in a mixing bowl until smooth.
  3. Add the dry ingredients (excluding the blueberries) to the bowl and mix until well combined.
  4. Pour the mixture evenly into a greased donut pan.
  5. Bake the donuts for 15 minutes.
  6. While the donuts are baking, begin to create the glaze by mixing the honey and hot water in a small bowl.
  7. Add the freeze-dried blueberry powder and Vanilla Collagen Creamer™ to the bowl, stirring until smooth.
  8. Remove the donuts from the oven and allow them to cool for 10 minutes.
  9. Once the donuts have cooled, dip each donut into the glaze and place aside.
  10. Top each donut with extra freeze-dried blueberry powder for decoration and enjoy!

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