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Snack On This Paleo & Whole30® Approved Bacon Kale Sweet Potato Toast

When hunger strikes and you're not sure what to eat, our dear friend Kelsey (@littlebitsof_realfood) would suggest this recipe. Other than the fact that it includes nutritious Paleo & Whole30® approved ingredients, it's also delicious and the perfect any-time eat. Take it from the chef herself:

"This Bacon Kale Sweet Potato Toast is great for any time of day. This is my breakfast, lunch, dinner, snack ... Throw an egg on it for a breakfast or add some chicken for a full lunch or dinner! But having it exactly how it is might be the best way to do it. 3 p.m. slump? YOU NEED THIS! Reason to get out of bed in the morning? BACON. Okay well, there are more reasons but you get the picture."

Take a look below to learn how to make the entire yummy recipe for yourself!

Bacon Kale Sweet Potato Toast Recipe

Yields 1 serving


  • 2 sweet potatoes
  • 2 slices of bacon
  • 2 large handfuls of chopped kale
  • ½ t garlic powder
  • Sprinkle of sea salt


  1. Slice sweet potatoes lengthwise into ¼-inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is a little bit of browning on both sides.

  2. Place a large skillet over medium-high heat and cook bacon in the pan. Once the bacon is crispy, remove and chop, then set aside.
  3. Then, place kale into the pan with the bacon grease and cook down just a bit to wilt, about 2 minutes, while stirring occasionally.
  4. Season with garlic powder and sea salt, then add bacon pieces back in.
  5. Scoop on top of sweet potato toast & enjoy!

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