Looking to jumpstart your own collagen journey? Let Jennifer Aniston, Vital Proteins®' Chief Creative Officer, inspire you with her daily collagen routine. Keep reading below for an exclusive look at her favorite collagen supplements as well as how she adds them to her wellness regimen.
"I have had a passion for health and wellness for years. I know that this topic can be overwhelming so through this campaign, I want to show simple ways to incorporate collagen into your daily life," Aniston tells us. "For me, it's adding it to my morning coffee and replenishing after a workout, but there is truly an option for everyone."
How Jennifer Aniston Adds Collagen To Her Daily Routine
Why They’re A Standout: We collaborated with our Chief Creative Officer to create a delicious protein and collagen bar in three elevated flavors: Peanut Butter Fudge, Cold Brew Coffee, and Dark Chocolate Coconut. The bars are perfect for any time of day: morning, between meals, or on the go — all under 200 calories each.
Jen Says: “I spent the last year collaborating closely with the Vital Proteins team on this new bar collection ($29.99; shop now), helping to handpick the ingredients and flavors that I love.”
Why It's A Standout: Available in canisters and stick packs, our unflavored Original Collagen Peptides boasts 20g of collagen peptides per serving, plus vitamin C and hyaluronic acid. Because it's unflavored, odorless and easily dissolves in hot and cold liquids, our Original Collagen Peptides can be easily added to sweet or savory recipes.
Why It's A Standout: Your wellness routine is in for a real treat, courtesy of our Chocolate Collagen Peptides, which provides 20g collagen peptides per serving and a touch of decadence to your favorite collagen peptides.
Why It's A Standout: Introducing NEW Lemon Collagen Peptides! With 20g of collagen peptides per serving and a refreshing, lemon flavor, it’s the tastiest way to zest up your wellness routine.
Jen Says: “There are so many delicious options, including Lemon Collagen Peptides ($27; shop now). I love to stir it into a glass of water in the afternoon for a little something special.”