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Pop Into Spring With This St. Patrick's Day Popcorn

This St. Patrick's Day-themed popcorn is a delicious treat for a lucky occasion. Popcorn mixtures are a tasty treat to snack on, and this salty-sweet combo makes the mix irresistible.

The combination of popcorn, pretzels, cashews and chocolate creates a mouthwatering mix with a touch of green, perfect for your St. Paddy's celebration. You'll create the glaze with Vital Proteins® Collagen Peptides ($25; shop now on, melted butter, honey and a sprinkle of sea salt —which adds incredible flavor to the festive (and simple!) snack. What makes this collagen supplement such a standout? In addition to being unflavored and odorless, our Collagen Peptides can easily be added to your favorite beverage or recipe for a boost to your daily collagen intake.

Ready to get festive? Add a little luck of the Irish to your snack with this collagen recipe.

St. Patrick's Day Popcorn

Yields 4–5 servings


  • 2 scoops Vital Proteins® Collagen Peptides
  • 2 T water (boiled)
  • 1/2 C butter (melted)
  • 2 T honey (melted)
  • 1 t sea salt
  • 1 C popcorn kernels (air popped)
  • 2 C pretzels
  • 1 C cashews
  • 1/2 C green colored chocolate
  • 1/4 C dark chocolate (chopped)


  1. Preheat oven to 350°F.
  2. In a small bowl, mix together the boiled water and collagen powder until dissolved.
  3. Melt butter and honey in a saucepan or in a small bowl in microwave until evenly combined, then mix in the sea salt
  4. Air pop the kernels.
  5. Add the popcorn to a large bowl and mix in the cashews and pretzels.
  6. Drizzle butter and honey sauce over the mixture and mix together until evenly combined.
  7. Add the popcorn mixture to a roasting pan and bake for 15–20 minutes.
  8. Remove the popcorn mixture from the oven and let cool.
  9. Once the popcorn mixture cools, add in the green chocolate, dark chocolate chunks and top with more sea salt if desired. Enjoy!

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