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How To Make Garlic Herb Mayonnaise

You may already know you can make your own mayo, but we’re here to take the flavor (and nutrition) up a notch with this Garlic Herb Mayonnaise! Start with a fresh, pasture-raised egg and blend in garlic, dried herbs, and your favorite neutral flavored oil for a zesty mayo in just minutes. Our Collagen Peptides dissolve instantly for added protein and skin, hair, nail and joint support.** Perfect for dipping your homemade sweet potato fries or as in instant flavor boost to your next tuna salad.

garlic herb mayonnaise

Garlic Herb Mayonnaise

Yields about 1½ C of Garlic Herb Mayonnaise


  • 1 fresh whole egg (pastured, if possible)
  • 1 t dijon mustard
  • 2 garlic cloves, minced finely
  • ¼ C fresh lemon juice
  • ½ t dried crushed rosemary
  • ½ t sea salt
  • ¼ t black pepper
  • 2 scoops Vital Proteins Collagen Peptides
  • 1 C avocado oil (or other neutral-flavored oil)


  1. Add the egg, mustard, garlic, lemon juice, rosemary, sea salt, black pepper, and Collagen Peptides to a tall, narrow jar or cup.  Pour the oil in over top.
  2. Place an immersion blender flat against the very bottom of the cup.  
  3. Hold the blender there and blend for 10 full seconds before very slowly raising the blender upward.  
  4. As you raise the blender upward, all the remaining oil sitting at the top should begin to be incorporated.  
  5. Move the immersion blender up and down slowly until all the oil is blended in.
  6. Move the mayo to a glass jar and store in the refrigerator for up to a week.

Note: this recipe works best with a tall, narrow jar and an immersion (stick) blenderA food processor can be used but the resulting mayo may be a bit runnier.

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