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The Most Heavenly Mini Apple Pies Recipe

Ready for a recipe so good, you won’t want to share? Well lucky for you, with these Mini Apple Pies, you won't have to! This recipe yields 6 personal pies, meaning there's one for you and one for everyone else in the kitchen. Better yet, it's very simple to whip up and will have all your guests ooh-ing and aah-ing at the beautiful presentation!

Besides the gorgeous display and delicious flavor, each mini pie is filled with better-for-you ingredients that'll keep you and your friends coming back for more. Some of these include almond flour for fiber, apples for all-natural sweetness and of course, our Vital Proteins Original Collagen Peptides to boost your collagen intake. Ready to get baking? Let's get started.

Mini Apple Pies

Yields 6 pies

Crust Ingredients:

Pie Filling Ingredients:

  • 3 small apples
  • 6 T honey
  • 1 T cinnamon
  • 1 T monk fruit sweetener


  1. Preheat the oven to 350°F.
  2. Mix the egg, vanilla and butter for the crust in a bowl until well combined.
  3. Add all dry ingredients into the bowl and mix together thoroughly.
  4. Separate the dough into 6 equally sized pieces.
  5. Roll each piece into a ball and place one in the center of each mini tart/pie mold. 
  6. Press the dough outward from the center, lining the full mold for each pie. (Tip: Aim to have the dough approximately ¼-inch thick all around.)
  7. Bake the crust for 20 minutes.
  8. While the crust is baking, begin to prepare the filling.
  9. Wash and slice the apples in any way you choose. For a flower-like design, slice the apple in half vertically and lay the now flat side on a cutting board. Create thin slices on each half vertically. Once complete, cut the slices in half horizontally.
  10. Mix the apple pieces with the honey and cinnamon.
  11. Once the crust is cool, fill each crust with the apple-cinnamon filling. For a flower-like design, lay each piece of apple down one-by-one, slightly layering on top of each other in a spiral-like form.
  12. Sprinkle the remaining monk fruit sweetener on top of each pie.
  13. Bake the mini pies for 15 minutes and let them cool for 5 minutes before serving.

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