We at Vital Proteins® are all about streamlining routines – and the same can be said for meal prepping. If you’re short on time, I recommend adding this On-The-Go Caesar Salad to your recipe rotation. Not only is it literally filled to the brim with nutrient-rich ingredients like kale and roasted chickpeas, but also boasts a wellness must-have, Vital Proteins® Marine Collagen ($35; shop now).

The kale holds up well with the creamy dressing and the balance of the creaminess balances the heat of the roasted chickpeas. It is a perfectly flavorful meal in a travel-friendly jar you can bring with you anywhere. 

As for this collagen recipe's star ingredient – Marine Collagen – every scoop of this pescatarian-friendly supplement helps to support healthy hair, skin, nails and joints.** Sourced from the scales of wild-caught, non-GMO white fish, our fish collagen easily dissolves in hot or cold liquids, making it a super versatile addition to any recipe.

On-The-Go Caesar Salad

Yields 6 servings

Roasted Chickpea Ingredients:

• 1 can chickpeas  
• 2 T avocado oil  
• 1 t cayenne  
• 1 t garlic powder  

Directions:

1. Bake on 350°F for 30 minutes.  

Salad Ingredients:

• 4 C chopped romaine lettuce
• 4 C chopped kale  
• ½ C dairy-free parmesan cheese
• 1 T lemon juice  

Salad Dressing:  

• 1 C avocado mayonnaise   
• 2 T lemon juice  
• 2 T Worcestershire sauce
• 1 T Dijon mustard  
• 1 clove garlic (minced)  
• 1 scoop Vital Proteins® Marine Collagen
• Salt and pepper to taste  

Directions:

1. Combine all salad ingredients and dressing into a glass jar.
2. Add Parmesan and lemon juice to the jar.
3. Top off salad with more dressing, add in the roasted chickpeas, mix & enjoy! 

Shop Marine Collagen