Stir some collagen into your day with this green chia pudding
For a light and rejuvenating dessert that won’t leave you feeling heavy, try a cup of this Key Lime & Greens Chia Pudding. Made with raw, ripe avocados, it has a satisfyingly creamy texture. Fresh lime juice and raw honey add a delicious bright flavor. And our Collagen Beauty Greens add probiotics, organic greens, and protein from our Marine Collagen.
Yields: 4 servings
For the greens layer:
2 ripe avocados
½ c. canned light coconut milk
4 key limes, juiced
½ c. raw honey
2 tsp. vanilla extract
¼ tsp. sea salt
2 scoops Vital Proteins Collagen Beauty Greens
For the chia layer:
1 c. canned light coconut milk
¼ c. whole chia seeds
2 tbsp. raw honey
Prepare the chia layer first by combining the ingredients together in a small bowl. Whisk well and set aside for the chia to plump up for about 10 minutes. Stir again before layering into the pudding.
While the chia layer is thickening, prepare the greens layer by adding the ingredients to the bowl of a large food processor. Process until there are no visible chunks, stopping to scrape down the sides as needed.
Assemble the pudding by alternating layers, finishing with a layer of chia on top (this will keep the avocado layer from browning if stored for any length of time). Store extras in the fridge and enjoy within 3 days.